Kissing Rock Coffee offers a variety of wholesale options for coffee shops and retail establishments. Whether you're looking for a new fantastic espresso for an established coffee shop or high-quality, award-winning products on your shelves, Kissing Rock has you covered!
Producer: Forest Coffee, processed at El Vergel Estate
PROCESS DESCRIPTION:
The process starts with hand sorting to select only ripe cherries and remove impurities like leaves or stones. The cherries then undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulping, the beans are fermented anaerobically for 5 days with their mucilage, combined with yeast and grape flavors, boosting the honey process with rich fruit flavor.
Finally, the coffee is dried mechanically for 10 days to ensure even moisture levels, then stabilized for 5 days in GrainPro bags. The result is a vibrant cup with notes of Grape, red grape, caramel, brown sugar & brown spice. Showcasing Colombia's diverse terroirs and innovative processing methods.
